Love Pittosporum tobaria

 

When I was travelling in America we stayed in a great hotel in Las Vegas and to either side of the (outdoor) reception were two huge ‘clouds’ of Pittosporum tobaria. They were perfectly formed and clearly loving the intense heat the desert environment provides, plus of course a good dose of artificial irrigation. When we returned to Europe, one of the first things I did was bought one from a Dutch nursery on a plant trip around the continent and it’s thrived in my sheltered courtyard garden near Sheffield for over 2 years now.

I’m aware Pittosporum tobaria don’t like very low temperatures (as don’t the other Pittosporums) and that I could lose it if we had a harsh winter, but for some reason that makes it more desirable and makes me appreciate it even more.


It’s currently in full flower (end of June) and although that’s not really the reason for owning one, the creamy white, waxy flowers do make it even more beautiful.  The flowers are highly scented and smell delicious, like a peppery sort of Jasmine.

The plant has a natural domed shape when its young, although if left to grow, it will produce quite a large shrub.  I saw one growing in the deep shade of the Artisan garden area at Chelsea this year, presumably it had been part of a show garden many years ago and has now become part of the backdrop to the late spring flower show.

Pittosporum tobaria sheffield yorkshire lee bestall
The glossy dark green leaves of Pittosporum tobaria are quite thick and a beautiful shape, growing a little each year but still maintaining a natural looking dome shape (with a little genital pruning in mid summer).

All in all, Pittosporum tobaria is worth a shot I’d say. It looks great in a pot and has the added advantage of moving it somewhere sheltered in the winter. And if we have a harsh one next year, then I’ll buy another, after all, it probably only costs the same as a decent bunch of cut flowers.

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